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RESTAURANT WEEK
Available from January 21 to February 9 | $45 per person
SMALL BITES
choice of one
CRISPY SEA SALT POTATOES
Smoked Pimentón, Aioli
HOUSE MADE WHIPPED RICOTTA
Apricot Preserve, Truffle Honey, Mint, Crispy Lavash
CATALAN ROASTED VEGETABLES
Labneh Yogurt, Fresh Herbs, Toasted Naan Bread
TACOS AL PASTOR
Caramelized Pineapples, Fresh Corn Tortilla
LARGE BITES
choice of one
CASTELL CAESAR SALAD
Parmesan Crisp, Focaccia Croutons (+add Roasted Chicken or Shrimp $6)
DRY-AGED BEEF SLIDERS
Smoked Provolone Cheese, Garlic Aioli, Piparras
CRISPY ARTICHOKE FLATBREAD
Whipped Goat Cheese, Marinated Artichokes, Sundried Tomato, Grape Tomato, Balsamic Reduction, Fresh Herbs
CEVICHE
Gulf Shrimp, Ajî Amarillo, Leche de Tigre, Avocado, Serrano Chile, Crisp Plantains
SWEETS
choice of one
WARM CHOCOLATE CHUNK COOKIE
Sea Salt
DESSERT FLIGHT
Assorted Petite Cheesecakes, Served with Vanilla Chantilly
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