Embodying simplicity and sophistication, the Castell beverage menu celebrates the iconic Martini and a return to elevated service of the classic cocktail bar. Each Martini incarnation - Dry, Dirty, 50/50, Gibson, Vesper, and 'Spanish' - includes a gin or vodka option and garnish with a profile specifically tailored to the drink. Beyond the Martini, a bevy of cocktails are available – just ask for Stirred, Shaken, or Hi-Ball – in addition to beer, wine and non-alcoholic “spirits” and a menu of Mediterranean small plates and shareable dishes.
First published in the 1880 Bartender’s Manual, the Martini’s popularity grew over the years to become Mid-Century de rigeur.
GIN or VODKA |
50/50 Greenhook Gin or Reyka Vodka Dolin Dry Vermouth, Lemon Twist |
18 |
GIN or VODKA |
DRY Fords Gin or Absolut Elyx Vodka Dry Vermouth, Garnishes |
18 |
VODKA | DIRTY Olive-Fat-Washed Aylesbury Duck Vodka EVO, Manzanilla Olives |
20 |
GIN or VODKA |
GIBSON Plymouth Gin or Ketel One Vodka, Saffron Cocktail Onions |
18 |
GIN or VODKA |
VESPER Fords Gin, Absolut Elyx Vodka, Lillet Blanc |
18 |
GIN | ALASKA Plymouth Gin, Yellow Chartreuse, Orange Bitters |
20 |
Fun and Fresh
GIN | THE SIGNAURE GINTONIC Hendricks Gin, Fever Tree Mediterranean Tonic |
18 |
GIN | THE ACGT Bombay Sapphire East Gin, AC Small Batch Tonic, Club Soda |
18 |
APERITIF | APEROL SPRITZ Aperol, Sparkling Water Q Club Soda, Orange |
17 |
Sips and Cider
BRANDY | SWEATER WEATHER Served hot Spiced cider, Torres 10yr, Black Dirt Apple Jack, Allspice Dram, Demerera, Fresh Lemon |
18 |
WHISKEY | RED WINE SANGRIA Red Wine, Bourbon, Pear, Brown Sugar, Citrus |
15/60 |
Light and Inspiring
PISCO | EL CORAZON El Gobernador Pisco, St. Germain, Blood Orange, Passionfruit, Egg White, Tiki Bitters |
18 |
SCOTCH | PENICILLIN Great King Street Scotch, Ginger, Fresh Lemon, Honey, Compass Box ‘Peat Monster’ |
22 |
TEQUILA | THE CADDY Casamigos Añejo Tequila, Grand Marnier, Lime, Guajillo Chile-Black Lava Salt Rim |
22 |
A Little More Serious
WHISKEY or RUM |
SMOKED MANHATTAN Makers Mark or Bacardi 8 Rum, Lustau Vermut, Angostura Bitters |
18 |
GIN | EARL GREY NEGRONI Fords Gin,Campari, Dolin Rouge, Earl Grey |
18 |
TEQUILA | PASO DOBLE Fortaleza Reposado, Amontillado, Spiced Pear, Chocolate Bitters |
18 |
What to Drink When You're Not Drinking
ON THE HUDSON Seedlip ‘Spice,’ Local Fuji Apple, Lemon, Bay Leaf, Black Pepper |
14 | |
HIGH AND DRY Seedlip ‘Garden,’ Mediterranean Tonic, Lemon, Thyme |
14 |
SPAIN | Sumarroca ‘Ya! Cuvee 23’, Cava | 15/60 |
FRANCE | Billecart-Salmon ‘Brut Reserve’, Champagne | 24/96 |
LONG ISLAND | Gotham Project, Pinot Grigio *On Tap | 14 |
AUSTRIA | Stadt Krems Gruner Veltliner | 17/68 |
RIOJA | Vivanco White Blend | 14/56 |
SPAIN | Paco & Lola Albariño | 16/64 |
NAPA VALLEY | St. Supéry Sauvignon Blanc | 17/68 |
SPAIN | Jean Leon 3055 Chardonnay | 18/72 |
SPAIN | Hermanos de Pecina Rioja Rosada | 15/60 |
CALIFORNIA | da’Keg Pinot Noir *On Tap | 15 |
SPAIN | Pittacum Mencia | 14/56 |
RIOJA | Ramon Bilbao ‘Crianza’ Tempranillo | 16/64 |
RIOJA | Conde De Valdemar ‘Reserva’ | 17/68 |
CALIFORNIA | Motto ‘Gung Ho’ Red Blend | 16/64 |
NORTH COAST | Hess Cabernet Sauvignon | 18/76 |
FRANCE | Entrefaux Crozes-Hermitage Syrah | 20/80 |
FINO | Gonzalez-Byass ‘Tio Pepe’ | 9 |
AMONTILLADO | Valdespino ‘Tio Diego’ | 12 |
PALO CORTADO | Gonzalez-Byass ‘Leonor’ | 11 |
OLOROSO | Lustau ‘Don Nuño’ | 13 |
KOLSH | Captain Lawrence 'Clearwater' | 9 |
LAGER | Brooklyn Brewery | 9 |
IPA | Sixpoint ‘Bengali’ | 9 |
AMBER ALE | Ommegang ‘Rare Vos’ | 9 |
Ommegang 'Witte' | 9 | |
Stella Artois | 9 | |
Graft 'Peaks & Valleys' Cider | 9 | |
Modelo Especial | 8 | |
Michelob Ultra | 8 | |
Bud Light | 8 |
Toasted Almonds with Smoked Spanish Paprika | 7 | |
Chili and Citrus Marinated Olives | 8 | |
Serrano Ham, Chorizo, Aged Manchego & Idiazabal Cheese Quince Paste, Olive Oil Toasts | 24 | |
Vegetable Crudité with White Almond “Hummus” | 14 | |
Mediterranean Shrimp Cocktail, Cocktail Sauce | 22 | |
French Fries, Garlic Aioli | 9 |
Serrano Ham, Tomato, Parmesan Cheese | 15 | |
Smoked Salmon, Yogurt, Red Onion, Celery | 14 | |
Avocado, Feta, Basil & Seed Spice | 15 |
Endive, Valdeon, Walnuts, Croutons, Orange Dressing | 13 | |
Little Gem Lettuce, Apples, Mahon Cheese, Citrus Vinagrette | 14 | |
Watercress Salad, Grapefruit, Feta Cheese, Pine Nuts, Mint | 14 |
Ahi Tuna Tartar, Avocado, Mango, Soy-sesame Dressing, Toasted Country Bread | 22 | |
Grilled Chicken Skewer, Red Onion, Avocado, Arugula | 18 | |
Dry Aged Beef Sliders, Blue Cheese, Caramelized Onions | 18 |
Vanilla Gelato, Espresso, Biscotti | 9 | |
Macarons | 9 |