Bar & Small Plates Menu | Castell NYC

Evocative of the 1960s, with a bit of a Mad Men vibe, Castell’s beverage menu celebrates the iconic Martini and its various incarnations. Creative cocktails are based on the classic drinks of yore, served up with a twist of trend. A selection of reimagined tapas complements the dynamic list of mixed drinks, beer, wine and non-alcoholic spirits.

Cocktails
Beer & Wine
Small Plates

The Martini

First published in the 1880 Bartender’s Manual,
the Martini’s popularity grew over the years
to become Mid-Century de rigeur.

50/50
Greenhook Gin or Reyka Vodka
Dolin Dry Vermouth, Lemon Twist

DRY
Fords Gin or Absolut Elyx Vodka
Dry Vermouth, Garnishes

DIRTY
Olive-Fat-Washed Aylesbury Duck Vodka
VO, Manzanilla Olives

GIBSON
Plymouth Gin or Ketel One Vodka
Saffron Cocktail Onions

VESPER
Fords Gin, Absolut Elyx Vodka
Lillet Blanc

ALASKA
Plymouth Gin, Yellow Chartreuse,
Orange Bitters

Hi-Balls

Fun and Fresh

THE SIGNATURE GIN TONIC
Hendricks Gin, Fever Tree
Mediteranean Tonic

THE ACGT
Bombay Sapphire East Gin
AC Small Batch Tonic, Club Soda

APEROL SPRITZ
Aperol, Sparkling Water
Q Club Soda, Orange

Punches

Sips and Cider

SWEATER WEATHER
Served hot
Spiced cider, Torres 10yr, Black Dirt Apple Jack,
Allspice Dram, Demerea, Fresh Lemon

RED WINE SANGRIA
Red Wine, Bourbon, Pear, Brown Sugar, Citrus

Shaken

Light and Inspiring

EL CORAZON
El Gobernador Pisco, St. Germain, Blood Orange, Passionfruit, Egg White, Tiki Bitters

PENICILLIN
Great King Street Scotch, Ginger, Fresh Lemon, Honey, Compass Box ‘Peat Monster’

THE CADDY
Casamigos Añejo Tequila, Grand Marnier, Lime, Guajillo Chile-Black Lava Salt Rim

Stirred

A Little More Serious

SMOKED MANHATTAN
Makers Mark or Bacardi 8 Rum, Lustau Vermut, Angostura Bitters

EARL GREY NEGRONI
Fords Gin,Campari, Dolin Rouge, Earl Grey

PASO DOBLE
Fortaleza Reposado, Amontillado, Spiced Pear, Chocolate Bitters

HOLD THE LIQUOR

What to Drink When You're Not Drinking

ON THE HUDSON
Seedlip ‘Spice,’ Local Fuji Apple, Lemon, Bay Leaf, Black Pepper

HIGH AND DRY
Seedlip ‘Garden,’ Mediterranean Tonic, Lemon, Thyme

SPARKLING

SPAIN
Sumarroca ‘Ya! Cuvee 23’, Cava

FRANCE
Billecart-Salmon ‘Brut Reserve’, Champagne

WHITE

LONG ISLAND
Gotham Project, Pinot Grigio *On Tap

AUSTRIA
Stadt Krems Gruner Veltliner

RIOJA
Vivanco White Blend

SPAIN
Paco & Lola Albariño

NAPA VALLEY
St. Supéry Sauvignon Blanc

SPAIN
Jean Leon 3055 Chardonnay

ROSÉ

SPAIN
Hermanos de Pecina Rioja Rosada

RED

CALIFORNIA
da’Keg Pinot Noir *On Tap

SPAIN
Pittacum Mencia

RIOJA
Ramon Bilbao ‘Crianza’ Tempranillo

RIOJA
Conde De Valdemar ‘Reserva’

CALIFORNIA
Motto ‘Gung Ho’ Red Blend

NORTH COAST
Hess Cabernet Sauvignon

FRANCE
Entrefaux Crozes-Hermitage Syrah

SHERRY / JEREZ / XÈRÉS

FINO
Gonzalez-Byass ‘Tio Pepe’

AMONTILLADO
Valdespino ‘Tio Diego’

PALO CORTADO
Gonzalez-Byass ‘Leonor’

OLOROSO
Lustau ‘Don Nuño’

BEERS ON TAP

KOLSH
Captain Lawrence 'Clearwater'

LAGER
Brooklyn Brewery

IPA
Sixpoint ‘Bengali’

AMBER ALE
Ommegang ‘Rare Vos’

B E E R - C A N

Ommegang 'Witte'

Stella Artois

Graft 'Peaks & Valleys' Cider

Modelo Especial

Michelob Ultra

Bud Light

TASTES

Toasted Almonds with Smoked Spanish Paprika

Chili and Citrus Marinated Olives

Serrano Ham, Chorizo, Aged Manchego & Idiazabal Cheese Quince Paste, Olive Oil Toasts

Vegetable Crudité with White Almond “Hummus”

Mediterranean Shrimp Cocktail, Cocktail Sauce

French Fries, Garlic Aioli

TOASTS

Serrano Ham, Tomato, Parmesan Cheese

Smoked Salmon, Yogurt, Red Onion, Celery

Avocado, Feta, Basil & Seed Spice

SALADS

Endive, Valdeon, Walnuts, Croutons, Orange Dressing

Little Gem Lettuce, Apples, Mahon Cheese, Citrus Vinagrette

Watercress Salad, Grapefruit, Feta Cheese, Pine Nuts, Mint

PLATES

Ahi Tuna Tartar, Avocado, Mango, Soy-sesame Dressing, Toasted Country Bread

Grilled Chicken Skewer, Red Onion, Avocado, Arugula

Dry Aged Beef Sliders, Blue Cheese, Caramelized Onions

SWEETS

Vanilla Gelato, Espresso, Biscotti

Macarons

Bar & Small Plates Menus