Bar & Small Plates Menu | Castell NYC

Evocative of the 1960s, with a bit of a Mad Men vibe, Castell’s beverage menu celebrates the iconic Martini and its various incarnations. Creative cocktails are based on the classic drinks of yore, served up with a twist of trend. A selection of reimagined tapas complements the dynamic list of mixed drinks, beer, wine and non-alcoholic spirits.

Cocktails
Beer & Wine
Light Bites

The Martini

First published in the 1880 Bartender’s Manual,
the Martini’s popularity grew over the years
to become Mid-Century de rigeur.

50/50
Greenhook Gin or Reyka Vodka
Dolin Dry Vermouth, Lemon Twist

DRY
Fords Gin or Absolut Elyx Vodka
Dry Vermouth, Garnishes

DIRTY
Olive-Fat-Washed Aylesbury Duck Vodka
VO, Manzanilla Olives

GIBSON
Plymouth Gin or Ketel One Vodka
Saffron Cocktail Onions

VESPER
Fords Gin, Absolut Elyx Vodka
Lillet Blanc

ALASKA
Plymouth Gin, Yellow Chartreuse,
Orange Bitters

THE SPANIARD
Gin de Mahón, Fino, Lemon Oils,
Pickled Guindilla Pepper

Hi-Balls

Fun and Fresh

THE SIGNATURE GIN TONIC
Hendricks Gin, Fever Tree
Mediteranean Tonic

THE ACGT
Bombay Sapphire East Gin
AC Small Batch Tonic, Club Soda

APEROL SPRITZ
Aperol, Sparkling Water
Q Club Soda, Orange

PALOMA ON TAP
Tequila Cabeza, Salted Grapefruit Soda
Lime

Punches

Sips and Sangria

ROSÉ SANGRIA
Rosé Wine, Reyka Vodka, Raspberry, Strawberry, Grapefruit

RED WINE SANGRIA
Red Wine, Bourbon, Pear, Brown Sugar, Citrus

Shaken

Light and Inspiring

EL CORAZON
El Gobernador Pisco, St. Germain, Blood Orange, Passionfruit, Egg White, Tiki Bitters

PENICILLIN
Great King Street Scotch, Ginger, Fresh Lemon, Honey, Compass Box ‘Peat Monster’

THE CADDY
Casamigos Añejo Tequila, Grand Marnier, Lime, Guajillo Chile-Black Lava Salt Rim

EAST SIDE
Fords Gin or Reyka Vodka, Mint, Cucumber, Lime

WHAT SHE'S HAVING
Greenhook Gin, Greenhook ‘Beach Plum’ Gin, Hibiscus, Fresh Lemon, Cava (sparkling wine)

Stirred

A Little More Serious

SMOKED MANHATTAN
Makers Mark or Bacardi 8 Rum, Lustau Vermut, Angostura Bitters

EARL GREY NEGRONI
Fords Gin, Campari, Dolin Rouge, Earl Grey

WHITE NEGRONI
Plymouth Gin, Salers Aperitif, Atxa White Vermouth

PASO DOBLE
Fortaleza Reposado, Amontillado, Spiced Pear, Chocolate Bitters

HOLD THE LIQUOR

What to Drink When You're Not Drinking

ON THE HUDSON
Seedlip ‘Spice,’ Local Fuji Apple, Lemon, Bay Leaf, Black Pepper

HIGH AND DRY
Seedlip ‘Garden,’ Mediterranean Tonic, Lemon, Thyme

SPARKLING

SPAIN
Sumarroca ‘Ya! Cuvee 23’, Cava

FRANCE
Billecart-Salmon ‘Brut Reserve’, Champagne

WHITE

LONG ISLAND
Gotham Project, Pinot Grigio *On Tap

AUSTRIA
Stadt Krems Gruner Veltliner

RIOJA
Vivanco White Blend

SPAIN
Paco & Lola Albariño

NAPA VALLEY
St. Supéry Sauvignon Blanc

SPAIN
Jean Leon 3055 Chardonnay

ROSÉ

SPAIN
Hermanos de Pecina Rioja Rosada

RED

CALIFORNIA
da’Keg Pinot Noir *On Tap

SPAIN
Pittacum Mencia

RIOJA
Ramon Bilbao ‘Crianza’ Tempranillo

RIOJA
Conde De Valdemar ‘Reserva’

CALIFORNIA
Motto ‘Gung Ho’ Red Blend

NORTH COAST
Hess Cabernet Sauvignon

FRANCE
Entrefaux Crozes-Hermitage Syrah

SHERRY / JEREZ / XÈRÉS

FINO
Gonzalez-Byass ‘Tio Pepe’

AMONTILLADO
Valdespino ‘Tio Diego’

PALO CORTADO
Gonzalez-Byass ‘Leonor’

OLOROSO
Lustau ‘Don Nuño’

BEERS ON TAP

KOLSH
Captain Lawrence 'Clearwater'

LAGER
Brooklyn Brewery

IPA
Sixpoint ‘Bengali’

AMBER ALE
Ommegang ‘Rare Vos’

B E E R - C A N

Ommegang 'Witte'

Stella Artois

Graft 'Peaks & Valleys' Cider

Modelo Especial

Michelob Ultra

Bud Light

Light Bites

Toasted Almonds with Smoked Spanish Paprika

Chili and Citrus Marinated Olives

French Fries with Garlic Aioli

Seasonal Vegetable Crudité with White Almond “Hummus”

Peach, Mozzarella, and Serrano Ham Skewers

Mediterranean Shrimp Cocktail, Cocktail Sauce, Chipotle Aioli

Spinach and Cheese Empanadas, Crème Fraîche

“Jansal Valley” Goat Cheese, Manzanilla Olives, Radishes

Serrano Ham, Chorizo, Aged Manchego & Idiazábal Cheese
Lavash Bread, Pickled Vegetables

Avocado Toast, Roasted Tomato, Basil, Black Sesame Seeds

Grilled Mozzarella and Roasted Tomato Sandwich,
Olive Tapenade

Grilled Serrano Ham and Cheese Sandwich, Truffle

Ahi Tuna Tartar, Avocado, Mango, Soy-Sesame Dressing,
Toasted Country Bread

Spanish Octopus, Fingerling Potatoes, Smoked Paprika

Grilled Chicken Skewer, Red Onion, Avocado, Arugula

Dry Aged Beef Sliders, Blue Cheese, Caramelized Onions

Lamb Burger Sliders, Tzatziki, Dill, Pickled Red Onion

Lobster Roll, Citrus Aioli, Potato Chips

sweets

Chocolate Lava Cake, Vanilla Gelato, Berries

Almond Cake, Chantilly Cream

Bar & Small Plates Menus