Bar & Small Plates Menus
Evocative of the 1960s, with a bit of a Mad Men vibe, Castell’s beverage menu celebrates the iconic Martini and its various incarnations. Creative cocktails are based on the classic drinks of yore, served up with a twist of trend. A selection of reimagined tapas complements the dynamic list of mixed drinks, beer, wine and non-alcoholic spirits.
Weekend Sips
only available from 12-3pm Saturday & Sunday
BLOODY MARY 20
Tito’s Vodka, Ancho Reyes Chile Liqueur,
House Bloody Mix, Blue Cheese Olives, Tajin Rim
CASTELL BELLINI 18
Sparkling wine with your choice of
pineapple, grapefruit, or peach
The Martini
DIRTY 20
Olive- Fat Washed Tito's Vodka, EVOO, Olives
Add Blue Cheese Stuffed Olives 2
VESPER 18
Tanqueray Gin, Belvedere Vodka
Lillet Blanc
50/50 18
Belvedere Vodka or The Botanist,
Dolin Dry Vermouth, Lemon Twist
CLASSICS
THE SIGNATURE GIN TONIC 18
Hendricks Gin, Fever Tree
Mediteranean Tonic
THE ACGT 18
Bombay Sapphire East Gin
AC Small Batch Tonic, Club Soda
Punches
FROSÉ (PINK IS SOOOO LAST SEASON)
Cacacha, Honey Melon, Rosé, Passionfruit, Lemon 18
WATERMELON HARD SELTZER (HAND CRAFTED) 15
Ketel One Grapefruit-Rose Botanical, Carbonated Watermelon Juice, Lemon
PERFECT SANGRIA glass /17 pitcher/ 80
Ford's Gin, Mizu Lemongrass Sochu, Guava and Lime, Vinho Verde Topped with Cava
SMOOTH OPERATOR 16
Tanqueray Gin, Velvet Falernum, Cava, Lime
MELTING POT 16
Maker's Mark Bourbon, Lillet Blanc, Creme De Violet, Orange Juice, Lime Juice
Shaken
HONEY IM HOME 20
Cazadores Anéjo, Aperol, Cointreau, Muddled Cucumber, Vanilla Bean Infused Honey, Lemon Juice
LA MERA MERA 20
Serrano Pepper & Mint Infused Volcan Tequila, Green Chartreuse, Lime Juice, Agave, Citrus Salt Rimmed
CHILDREN OF THE KORN 20
Banhez Mezcal Espadin, Tart Green Juice, Roasted Corn, Lime
TÍO COCO 18
Cotswold's Gin, Coconut, Lemon, Sherry, Maldan Salt
PINK ELEPHANT 18
El Dorado Rum, Ginger Syrup, Blueberry Rosemary Cordial, Lemon Juice
Stirred
SMOKED MANHATTAN 18
Makers Mark or Bacardi 8 Rum, Lustau Vermut, Angostura Bitters
GOTHAM MANHATTAN 20
Woodford Rye, Carpano Antica Formula, Luxardo Maraschino, Orange Bitters, Absinthe Rinse
HOLD the liquor
NO LIMITS 12
Seedlip Garden, Muddled Raspberries, Basil and Lemon, Topped with Q Grapefruit Soda
SPARKLING
SPAIN
Sumarroca ‘Ya! Cuvee 23’, Cava 15/60
FRANCE
Moët & Chandon Impérial, Champagne 28/120
FRANCE
Veuve Clicquot Yellow, Champagne 35/150
FRANCE
Veuve Clicquot Rosé, Champagne 200
ROSÉ
FRANCE
Hampton Water, Rosé 17/70
FRANCE
The Palm, Rosé 16/64
WHITE
SPAIN
Vinos Marinos ‘El Neptuno’ Albariño 16/64
AUSTRALIA
Cape Mentelle Semillon Sauvignon Blanc 17/68
ITALY
Rapitalá Chardonnay 20/80
RED
NORTH COAST
Bellacosa Cabernet Sauvignon 18/76
CASTILLA Y LEON
Bodega Numanthia Termes Tempranillo 17/70
MENDOZA ARGENTINA
Melipal Malbec 19/78
SHERRY / JEREZ / XÈRÉS
FINO
Gonzalez-Byass ‘Tio Pepe’ 9
PALO CORTADO
Gonzalez-Byass ‘Leonor’ 11
PORT
PORTUGAL
Quinta do Crasto 12
BEERS ON TAP
KOLSCH
Captain Lawrence Kolsch 9
LAGER
Brooklyn Brewery 9
SEASONAL
Brooklyn Oktoberfest 9
IPA
Ithaca Flower Power 9
BEER CAN
Austin Eastciders Rosé 9
Loverboy Sparkling Hard Tea 9 (Ask your server for the featured flavor)
Michelob Ultra 8
Bud Light 8
Modelo Especial 8
Stella Artois 8
TO share
Toasted Almonds with Smoked Spanish Paprika 7
Chili and Citrus Marinated Olives 8
Roasted Eggplant Dip, Za'atar Spice, Crispy Garlic Flatbread 14
Crispy Sea Salt Potatoes, Smoked Pimentón, Aioli 10
Avocado Toast, Basil 12
Seasonal Vegetable Crudité with White Almond “Hummus” 17
Artisanal Meat & Cheeses, Serrano Ham, Chorizo, Aged Manchego Cheese,
Idiazábal Cheese, Grapes, Stirato Bread & Raisin Walnut Bread 24
small plates
Little Gem Salad, Pistachio Dressing, Spring Herbs, Toasted Pistachios 14
+Add Grilled Chicken 6 / +Add Hangar Steak 10
Crostini with Ricotta and Fig 10
Spinach and Cheese Empanadas, Sour Cream 15
Pulled Chicken Sliders, Coleslaw, Avocado, Siracha 15
Mini Lobster Rolls, Lemon Aioli, Chips 18
Grilled Chicken Skewer, Pickled Red Onions, Avocado Spread 12
flatbreads & sandwiches
Smoked Salmon, Crème Fraiche, Salmon Caviar, Everything Spice, Dill 18
Summer Squash, Zucchini, Popped Cherry Tomatoes, Eggplant Purée, Whipped Sheep's Milk Cheese 15
Wild Mushroom, Mascarpone, Onion, Lemon, Thyme 16
Hanger Steak Sandwich 6oz, Pickled Shallot, Piquillo Peppers, Salsa Verde, Aioli 20
sweets
Warm Chocolate Chunk Cookie, Triple Chocolate, Sea Salt 6
Warm Chocolate Chunk Cookie Sundae, Warm Chocolate Chip Cookie, Vanilla Ice Cream & Salted Caramel 10
Root Beer Float, Vanilla and Root Beer Ice Cream, Molasses Cake, Cocoa Nib Tuille 12
/ add 1oz shot of El Dorado 8 or High West Rye for 6
Ice Cream, 3 Scoops, ask your server for today's flavors 6
M-F, 4-6pm
the classics 12
THE ACGT
Bombay Sapphire East Gin, AC Small Batch Tonic, Club Soda
OLD FASHIONED
Four Roses, Sugar, Angostura & Orange Bitters
MARGARITA
El Jimador, Cointreau, Lime Juice, Agave
WATERMELON HARD SELTZER
Ketel One Rose Botanical, Carbonated Watermelon Juice, Lemon
wine 10
The Palm Rosé
Smoke Tree Chardonnay
DRAFT BEERS 6
KOLSCH, Captain Lawrence
LAGER, Brooklyn Lager
SEASONAL, Brooklyn Oktoberfest
IPA, Ithaca 'Flower Power'
spirits
BOURBON/WHISKEY
Angel's Envy-- Kentucky 18
Buffalo Trace-- Kentucky 16
Makers Mark-- Kentucky 16
Knob Creek-- Kentucky 16
Great Jones-- New York 16
Basil Hayden's--Kentucky 18
Woodford Reserve-- Kentucky 20
Woodford Reserve Double Oaked-- Kentucky 22
Woodinville Bourbon-- Washington 16
RYE
Mitcher's Rye-- Kentucky 17
Old Overholt Rye-- Kentucky 14
Woodford Reserve Rye-- Kentucky 20
Woodinville Rye-- Washington 16
COGNAC
Hennessy VS-- France 20
Hennessy XO -- France 30
Remy Martin VSOP-- France 22
Remy Martin Tercet -- France 30
JAPANESE WHISKY
Kamiki-- Blended 18
SCOTCH
Great King Street-- Blended 14
Compass ‘Peat Monster’-- Blended 18
Johnny Walker ‘Black’--Blended - Premium 18
Bruichladdich 'The Classic Laddie'-Single malt 18
Oban 14 --Single malt 20
Macallan 12 yr Single malt 20
Ardbeg 10 yr Single malt 20
RUM
El Dorado 8yr – Aged Guyana 14
El Dorado 12yr – Aged Guyana 18
Sailor Jerry – Spiced Virgin Islands 14
Hamilton White Stache Trinidad 14
Bacardi ‘Superior’– Silver Puerto Rico 15
Hamilton Jamaican Black Jamaica 15
Bacardi 8 yr – Aged Puerto Rico 16
Mount Gay- Black Barrel Double Cask – Blend Barbados 16
Plantation O.F.T.D. Barbados 16
Neisson Blanc Rhum Martinique 18
Neisson Reserve Rhum – Aged Martinique 20
AGAVE(MEXICO)
Cazadores-- Blanco 16
Volcan--Blanco 16
Don Julio-- Blanco 17
Patron-- Reposado 16
Casamigos-- Reposado 17
Casanoble --Reposado-- 17
Don Julio--Reposado 17
Clase Azul-- Reposado 25
Cazadores-- Añejo 18
Casanoble --Aged 2 years in French Oak-- Anejo 22
Don Julio 1942-- Anejo 35
Cincoro-- Anejo 30
Banhez ‘Espadin’ Mezcal 18
GIN
The Botanist--Islay 16
Aviation Gin-- Oregon 15
Plymouth-- England 16
Bombay-- ‘Sapphire’ England 15
Hendricks-- Scotland 16
Tanqueray-- England 15
VODKA
Bootlegger-- New York 16
Titos-- Texas 15
Ketel One-- Netherlands 16
Grey Goose-- France 17
Grey Goose Citron--France 17
Ciroc-- France 16
Belvedere Vodka -- Poland 18
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WORKING HOURS:
Mon-Thurs 4pm-10pm
Friday 4pm-midnight
Saturday 12pm-3pm & 4pm-midnight
Sunday 12pm-3pm & 4pm-10pm
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